Walk in test will be conducted by Spices Board for selection of
trainees in Quality Evaluation Laboratory of the Spices Board at
Trainee Analyst (Chemistry): 5 Post. Qualification: Candidates should
have passed in M.Sc. in Chemistry/ Food Chemistry/ Applied Chemistry/
Analytical Chemistry/ Industrial Chemistry/ Food Technology.
Trainee Analyst (Microbiology) : 5 Posts. Qualification: Candidates
need M.Sc in Microbiology/ Food Microbiology/ Applied Microbiology.
SRD Trainee: 2 Posts. Qualification: Candidates should have Bachelor
degree in Science.
The upper age limit is 35 years as on 1 April 2016. Test will be
conducted at at Spices Board, Regional Office, J-54, Lajpat Nagar-III,
New Delhi. Eligible SC/ ST candidates may appear for a written test
along with resume, recent passport size photo, original certificates
and one set of attested copies of certificates.